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His talent continues to shine now in a locally owned restaurant. In 2012, Medina moved to Austin, Texas to be closer to his family. Round Rock Outlet mall is 12 miles north, or the San Marcos Premium Outlets are 45 miles to. Focused and determined he climbed the ranks to Sous Chef which moved him to Las Vegas to open Jaleo Tapas Restaurant, in the Cosmopolitan Hotel, completing three years for the Jose Andres restaurant group.Īdditional stints included Fleur by Hubert Keller in Mandalay Bay Hotel, Gordon Ramsay Steak in Paris Hotel and Michael Mina in the Bellagio. Located in the upscale Arboretum area of Austin Texas, our guests have several shopping centers to choose from including The Arboretum, The Domain, The Gateway Mall, Lakeline Mall, and Highland and Barton Creek Square Mall. In 2010, he joined Michelin Star Chef Jose Andres in Los Angeles, California at The Bazaar. Medina also spent time working for celebrity Chef Charlie Palmer. Upon graduation, he spent time in several award-winning restaurants in Orange County, as well as, the Hilton, Roy’s, and Wolfgang Puck Bistro.
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city of Austin, Texas is the 58-story Independent, which is 690 ft (210 m) tall. Pursuing culinary interests, he graduated top of the class in the Navy Culinary School in San Antonio, Texas and was later stationed in San Diego, California to become Sous Chef of his ship’s kitchen.Īfter returning home from a tour to Iraq, Medina enrolled in the Art Institute of California in Orange County and graduated with honors. The tallest completed building in the U.S.
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After growing up in Southern California, Medina enlisted in the US Navy. Chef Mario Medina grew up cooking for his siblings, favoring recipes his mother shared at a young age.